TIKKA MASALA | BUTTER CHICKEN

October 6, 2017

INGREDIENTS : 

  • Veg-o-mix Peppered Chicken Flavor

  • 2 Garlic gloves (optional)

  • Ginger

  • Half-citrus 

  • 1 Onion (optional)

  • 1 Tomate

  • 3 green chilis

  • Coconut milk 

  • Vegan Butter or any vegetal oil 

SPICES :  

  • Cumin powder

  • Coriander powder

  • Turmeric powder

  • Red Chili Powder 

  • Garam Masala 

  • Salt

 

Step 1 : Marinade

  • Veg-o-mix peppered Chicken flavor 

  • Juice of half a citrus

  • Red chili powder 

  • Cumin powder

  • Coriander powder 

  • Salt 

  • Coconut milk

Mix all of these, and let marinate for half an hour. 

 

Step 2 : Preparation 

 

While the ''chicken'' is marinated : Cut the onion, the tomato in small cube. Cut the ginger and the garlic as fine as possible. 

 

Step 3 : Cooking


When the ''Chicken'' finished to marinate, stir-fry it in a pan, add vegan butter (or oil) and cook it. The product is precooked, so it is only about heat it up and infuse the marinade flavors even more. 

 

Step 4 : Masala  


When the ''chicken'' is ready, put the content of the pan in a other plate, and reuse the pan, without cleaning it, for the rest of the recipe. 

Add more butter in the pan (if needed) and add in it the garlic and the ginger. You can also add Hing, but it is optional. When the garlic start to change color, add the chopped onion and the chopped greens chilis in the pan. 

 

Add the spices :

  • Red Chili powder

  • Tumeric

  • Coriander powder  

  • Garam Masala 

  • Salt

Mix everything, when the onion start to get transparent, add the diced tomato,  and let cook 5 to 10 minutes, while mixing it once in a while. Add more butter (optional), and a little bit of coconut milk. The quantity depend pretty much of the color of the masala. Let cook 2-3 minutes more while mixing.

At this step, you can add the chicken in the mix and cook a little bit longer to let the Masala win in thickness, It is the fastest way, but not the better one. You can pass to the step #5 to bring your plate to an other level!

 

Step 5 (Optional) :  


Take the Masala (without the ''chicken''!) and blend it for the smootest result. Pass the content in a sieve the take out the pieces that don't blend. Put back the sauce in the pan, and THEN add the chicken, let cook a little bit longer to win in thickness. 

 

The quantity of spices depend of you personnal taste. I generally put it without exact measure. 

 

If you use the Veg-o-Mix three spices chicken flavor, don't use the Ginger.

  

If you use the Veg-o-mix Lemon chicken flavor, don't use the half-citrus in the marinade.

 

Veg-o-mix Spicy chicken flavor Veg-o-mix five spices chicken flavor,If you use the don't use (or use less) chili powder and green chili. Except if you really love spicy food. or the

 

 

BONUS !!! 

 

Cook some homemade Rotis with your Tikka Masala!

 

Ingredients :   

  • Flour of your choice (i personally use whole wheat one)

  • Salt

  • Water

  • Oil - Optionnal

Step 1 :  

 

In a big bowl, mix the flour with a bit of salt. 

 

Step 2 : 

 

Add water little bu little, and mix it all with your hands. It will form a dough easily manipulable. Add oil for a smoother result.

 

Step 3 :  

 

Take a small portion of the dough (that fit in your hands) and roll it down to shape a cercle that will be about 2 millimeter thick, and 15 to 20 centimeter of diameter.

 

Step 4 : 

 

Cook in a pan, and flip occasionally. You know it is ready when the Roti will blow like a balloon!  

 

 

Recommended for this recipe : 

 

 

Vegan Magic Oil                             Veg-o-mix Spicy chicken flavor                                      Veg-o-mix Ginger chicken flavor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veg-o-mix lemon chicken flavor                             Veg-o-mix peppered chicken flavor                                      Veg-o-mix three spices chicken flavor

 

 

 

 

 

 

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